1: 1. Use quality starter. 2. Feed regularly. 3. Maintain consistency.

2: 4. Choose the right flour. 5. Adjust hydration levels. 6. Practice patience.

3: 7. Monitor temperature. 8. Handle dough gently. 9. Develop gluten structure.

4: 10. Implement proper folds. 11. Practice shaping techniques. 12. Use the right proofing basket.

5: 13. Experiment with different recipes. 14. Understand fermentation. 15. Find the ideal baking temperature.

6: 16. Score dough properly. 17. Use a Dutch oven for steam. 18. Achieve a golden crust.

7: 19. Embrace imperfections. 20. Learn from mistakes. 21. Enjoy the process.

8: 22. Share with loved ones. 23. Join sourdough communities. 24. Get creative with add-ins.

9: 25. Keep a sourdough journal. 26. Celebrate successes. 27. Keep baking and learning.