1: Indulge in a zesty treat with our Lemon Pound Cake Recipe. Perfect for any season, this delight is sure to please.

2: Start by mixing butter and sugar until fluffy. Add eggs, lemon juice, and zest for a burst of citrus flavor.

3: Gradually fold in flour and baking powder. Pour into a loaf pan and bake until golden brown and fragrant.

4: Once cooled, top with a simple glaze made from powdered sugar and more lemon juice for an extra tangy kick.

5: Enjoy a slice of this moist and tender cake with a cup of tea or coffee. It's a versatile dessert for any occasion.

6: Serve at a brunch, picnic, or as a sweet ending to a meal. This Lemon Pound Cake will be a crowd-pleaser.

7: For a twist, add poppy seeds or blueberries to the batter. Get creative with your toppings for a unique touch.

8: Share this recipe with friends and family. They'll thank you for the burst of sunshine in every bite.

9: Lemon Pound Cake Recipe: A zesty delight you'll want to make year-round. Try it today and savor the citrusy goodness.