1: 1. Harvest fresh Butterfly Blue Pea flowers. 2. Rinse them gently under cold water. 3. Pat them dry with a paper towel.

2: 4. Lay out the flowers on a clean cloth. 5. Leave them in a cool, dry place to air dry. 6. Check on them periodically for moisture.

3: 7. Once the flowers are completely dry, store them in an airtight container. 8. Use dried Butterfly Blue Pea flowers in teas, cocktails, and baked goods. 9. Enjoy the vibrant color and subtle flavor they add.

4: 10. Brew a cup of Butterfly Blue Pea flower tea by steeping the dried flowers in hot water. 11. Add lemon juice to watch the color transform from blue to purple. 12. Sip and savor the unique taste and health benefits.

5: 13. Create blue cocktails by infusing vodka with dried Butterfly Blue Pea flowers. 14. Mix with tonic water or lemonade for a refreshing drink. 15. Garnish with fresh flowers for a beautiful presentation.

6: 16. Experiment with baking by adding dried Butterfly Blue Pea flowers to cakes or cookies. 17. The flowers will add a pop of color and a hint of floral flavor. 18. Impress your guests with these unique treats.

7: 19. Boost your recipes with Butterfly Blue Pea flower powder. 20. Grind dried flowers in a blender until fine. 21. Use the powder as a natural food coloring or flavor enhancer.

8: 22. Infuse oils or vinegars with dried Butterfly Blue Pea flowers. 23. Let the flowers steep for a few weeks to impart their color and flavor. 24. Drizzle over salads or use in marinades for a gourmet touch.

9: 25. Get creative with dried Butterfly Blue Pea flowers in your culinary creations. 26. Experiment with different recipes and techniques to fully enjoy their versatility. 27. Embrace the beauty and benefits of this vibrant ingredient.