1: Title: 3 Tips for the Perfect Lemon Pound Cake 1. Use fresh lemon juice for a zestier flavor. 2. Beat eggs and sugar until light and fluffy. 3. Bake at 350°F for 45-50 minutes.

2: Title: Baking Bliss in Every Bite 1. Incorporate lemon zest for extra citrusy aroma. 2. Let the cake cool before adding glaze. 3. Serve slices with a dollop of whipped cream.

3: Title: Easy Lemon Pound Cake with Glaze 1. Whisk powdered sugar and lemon juice for glaze. 2. Drizzle glaze over cooled pound cake. 3. Enjoy the moist and tangy treat.

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