1: "Preheat oven to 425°F. Cut potatoes into small pieces for quicker roasting."

2: "Toss potatoes in olive oil, salt, and desired spices for maximum flavor."

3: "Spread potatoes on a baking sheet in a single layer for even cooking."

4: "Roast for 25-30 minutes, flipping halfway through for crispy perfection."

5: "Add rosemary or thyme for a fragrant twist on classic roasted potatoes."

6: "Drizzle with balsamic glaze before serving for a gourmet touch."

7: "Top with grated Parmesan cheese for a savory finishing touch."

8: "Squeeze fresh lemon juice over potatoes for a burst of citrus flavor."

9: "Enjoy your perfectly roasted potatoes with your favorite main dish."